Dinner at 5 Rooms restaurant: review
With a freshly revamped menu and new chef, the 5 Rooms restaurant at the Alphen...
How food affects your mood
Lientjie Potgieter of justcolour.co.za explains why food is one of the most effective ways to...
Sunday lunch at The Bungalow: review
Since The Bungalow Restaurant & Lounge was officially launched late last year, it's become a...
How to make deep-fried Camembert
Deep-fried Camembert is a restaurant favourite, but comes with a high price tag. Why not...
5 things you didn't know about vodka...
...plus a rocking cocktail recipe! Did you know that most vodka isn't even made in...
New female-friendly drinks hit stores
Summer is synonymous with the 'bring and braai' in South Africa - make sure you...
How to make a Sri Lankan fruit salad
Fresh fruit is always better than fruit from a can. This Sri Lankan fresh fruit...
How to make a spectacular café au lait
A French press is a simple coffee brewing device perfectly suited to making an excellent...
How to make a salad without leaves
Do you want to be healthier by eating more fruits and vegetables? Well, many of...
One more night to hit Whisky Live
If you're looking for something different to do in Cape Town this evening, you might...
Perfect for a date or ladies' night
The Sidewalk Cafe celebrates its 2nd birthday with some fabulous 2-for-1 specials. With loads of...
How to make a pulpy fruit smoothie
With summer just around the corner, smoothie drinks are great for breakfast, lunch, or a...
Sugar-free baking
A cake without sugar? Is that even possible? Whether you are diabetic or simply trying...
How to make split pea soup
Pea Soup is a simple winter meal, and greatly comforting on these cold winter evenings....
Add Caprice to your favourite breakfast spots
Most Capetonians are more likely to associate Caprice with Sunday nights and cocktails than with...
5 things you didn't know about whisky...
We've already shared five things you didn't know about vodka, now continue your alcoholic education...
Cookbook review: bitten.
bitten. is a collection of unpretentious recipes from food blogger Sarah Graham - and is...
High Tea at Myatt Café: review
High Tea is one of my favourite ways to while away an afternoon, and I've...
How to make bacon and broccoli Alfredo
Instead of using commercially bottled Alfredo sauce, this recipe uses a cheesy and creamy mixture...Top 10 recipes of 2011
Here are Mycookbook's 10 most popular recipes of 2011. Judging from the results, it seems...
Restaurant bookings made easy
Love this website concept - book a table at your favourite restaurant online AND get...
Stellies' perfect breakfast 'Nook'
Whether you live in Stellenbosch or find yourself inspired to drive out to the winelands...
Miss K launches spring-cleaned menu
Capetonians already know and love the breakfast, lunch and baked delight offerings from Miss K,...
Red Stag - a more palatable bourbon
It's not often that I feel inspired to write about alcohol (I think my last...
Fresh Living gets a makeover
Fresh Living has been given a fresh new look and now includes more lifestyle features...
Karen Short: on food and family
Karen Short is the founder and owner of By Word of Mouth, Joburg's leading catering...
A girl's real best friends
Who needs diamonds when you've got wine and chocolate to keep you company? Legendary beauty...
Cakebread, Pudding & Pie: fine recipes
If any book inspires me to learn to bake - then this is it! Brother...
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